Restaurant Charlie's Corner - Ibis Tallinn Center hotel

Restaurant

Welcome to Charlie’s Corner, a harmonious blend of great vibes, soulful music, and delightful, fresh cuisine. Nestled in the heart of the city, Charlie’s Corner isn’t just a restaurant; it’s a vibrant destination where culinary artistry meets a lively, welcoming atmosphere. Our philosophy is simple yet profound: to provide an unforgettable dining experience that stimulates all your senses. At

Charlie’s Corner, every dish is crafted with the freshest ingredients, ensuring a light, yet satisfying, culinary journey. Whether you’re here to enjoy our hand-picked musical selections or to savor our innovative, easy-going dishes, you’re in for a treat. Charlie’s Corner is where every meal becomes a celebration of life’s simple pleasures.

It might be a quick lunch during the business meeting, a sweet bite and energizing coffee with your closest friend or a memorable anniversary to celebrate with your whole family.
For the adventurous sleepyheads the breakfast is served for the whole day until 12PM.

Nature in the city center – during the summer period, a summer terrace close to nature is open,
where bees mumble in the moss and herbs are grown in the herb garden.

BREAKFAST

Breakfast is available at the hotel for all guests.

An early and late breakfast (with a smaller selection) is served from 04:00 to 06:30 and from 10:00 to 12:00.
Our rich buffet breakfast is served on weekdays from 06:30 to 10:00 and on weekends from 07:00 to 10:30.

Rich buffet breakfast: €16 per guest.

SEE THE MENU

SNACKS

POTATO & REMOULADE (L, G) 8
Fries, remoulade sauce
Drink recommendation: Purtse Kämp, beer

SWEET POTATO & REMOULADE (L, G) 9
Sweet potato fries, remoulade sauce
Drink recommendation: Purtse Pale Ale, beer

BROCCOLINI & TEMPURA (V) 9
Broccolini, tempura, lemon aioli
Drink recommendation: Pecorino, Bianco, white wine

WINGS & BLUE CHEESE (E) 9
Chicken wings, blue cheese sauce, carrot, celery
Selection: (6 wings per serving)
– Teriyaki glaze
– Peri-peri glaze*
Drink recommendation: Purtse Pale Ale, beer

CHEESE & SNACK (BEER FONDUE) 11
Salami, ciabatta, potato balls, cherry tomato, jalapeno, marinated small peppers, nachos, cheddar cheese sauce
Drink recommendation: Põhjala Kosmos (from the barrel)

PRAWNS & CHILLY* (E, L) 11
Prawns, herb and chilly sauce, roasted ciabatta, arugula, balsamic glaze, lime
Drink recommendation: Brown Ale (from the barrel)

SALADS

SALMON & EGG (L, G) 16
Grilled salmon, guacamole, pickled lotus root, teriyaki sauce, poached egg, nori, sesame seeds
Drink recommendation: Pecorino, Bianco, white wine

ROMANO & QUINOA (CHARLIE’S CAESAR) 12
Romano salad, quinoa, herb mayonnaise sauce, dried cherry tomatoes, croutons
Selection:
– Mango and jalapeno glazed chicken +2
– Tiger prawns in mango and jalapeno glaze +4
Drink recommendation: Purtse Pale Ale, beer

SOUPS

MUSHROOM & COCONUT (V, E, L, G) 8
Wild mushrooms, champignon, shimeji, onion, coconut milk, jerusalem artichoke chips, smoked salt

SALMON & COD (E, L, G) 10
Salmon, cod, bell pepper, zucchini, tomato, kale cabbage

PIZZA

MOZZARELLA & TOMATO (E) 10
Tomato sauce, mozzarella, basil
Drink recommendation: Pink Gin & Tonic, cocktail

PROSCIUTTO & PARMESAN (E) 14
Tomato sauce, prosciutto ham, mozzarella, parmesan, capers, arugula
Drink recommendation: Purtse Pale Ale, beer

CHEESE & CHEESE (E) 12
Tomato sauce, gorganzolla, mozzarella, parmesan, cheddar
Drink recommendation: Montepulciano d’abruzzo, red wine

PEPPERONI & ONION* (V, E, L) 14
Tomato sauce, vegan pepperoni, champignons, red onion, vegan mozzarella,
arugula
Drink recommendation: Rum & Cola Artesano, cocktail

TUNA & OLIVES (E) 14
Tomato sauce, tuna, olives, red onion, parsley, mozzarella, arugula
Drink recommendation: Pecorino, Bianco, white wine

CHICKEN & PINEAPPLE (E) 12
Tomato sauce, chicken, pineapple, mozzarella, arugula
Drink recommendation: Cinsault Syrah Rosé, rose wine

MAIN COURSES

BEEF & BUN (CHARLIE’S BURGER) 16
Beef patty, tomatoes, red onion, pickled cucumber, cheddar cheese, mayonnaise sauce with herbs, green salad, brioche bun
Drink recommendation: Põhjala Lager (from the barrel)

FOCACCIA & AVOCADO (V, E) 16
Vegan patty, guacamole, nachos, tomato, greed salad, focaccia bun
Drink recommendation: Pink Gin & Tonic Organic, cocktail

CHICKEN & PARMESAN (L) 15
Breaded chicken with panko and parmesan, egg, green salad, cucumber, cherry tomato, radish sprouts, parmesan sauce, lingonberry foam
Drink recommendation: Orange and Almond, cocktail

SALMON & PRAWNS (E, L) 16
Salmon, prawns, lemon pesto, cream, chilly, parsley, parmesan, linguini pasta
Drink recommendation: Dry Riesling, white wine

NDUJA & STRACCIATELLA * (M) 14
Panchetta, nduja-tomato sauce, arugula, stracciatella cheese, parmesan, linguini pasta
Drink recommendation: Montepulciano d’abruzzo, red wine

GNOCCI & MUSHROOM (V, M, L) 14
Spinach gnocci, sun dried cherry tomatoes, mushrooms, arugula, pine nut
Drink recommendation: Guinness (from the barrel)

– EXTRA French fries ( V, E, L, G) +4
– EXTRA Sweet potato fries (V, E, L, G) +5

DESSERT

CHOCOLATE AND CHERRY 9
Chocolate lava cake with smoked salt, cherry jam, pear-rhubarb ice cream, peanuts
Drink recommendation: House cocktail (ask from waiter)

MASCARPONE & MERINGUE (CHARLIE’S DESSERT) 9
Mascarpone cream with citrus taste, burned meringue, dewberry sauce, fresh berries
Drink recommendation: Pornstar Martini, cocktail

ICE CREAM AND BERRIES (G) 5/scoop
Selection:
-vanilla
-chocolate
-pear-rhubarb
-sorbet (ask from waiter)
Drink recommendation: Old Tallinn, liqueur