Ibis Tallinn Center - 3 stars hotel - Restaurant

Welcome to Charlie’s Corner, a harmonious blend of great vibes, soulful music, and delightful, fresh cuisine. Nestled in the heart of the city, Charlie’s Corner isn’t just a restaurant; it’s a vibrant destination where culinary artistry meets a lively, welcoming atmosphere. Our philosophy is simple yet profound: to provide an unforgettable dining experience that stimulates all your senses. At

Charlie’s Corner, every dish is crafted with the freshest ingredients, ensuring a light, yet satisfying, culinary journey. Whether you’re here to enjoy our hand-picked musical selections or to savor our innovative, easy-going dishes, you’re in for a treat. Charlie’s Corner is where every meal becomes a celebration of life’s simple pleasures.

It might be a quick lunch during the business meeting, a sweet bite and energizing coffee with your closest friend or a memorable anniversary to celebrate with your whole family.
For the adventurous sleepyheads the breakfast is served for the whole day until 12PM.

Nature in the city center – during the summer period, a summer terrace close to nature is open,
where bees mumble in the moss and herbs are grown in the herb garden.

SEE THE MENU

SNACKS

POTATO & REMOULADE (L, G)   6
Fries, remoulade sauce
Drink recommendation: Purtse Kämp, beer

SWEET POTATO & REMOULADE (L, G)   8
Sweet potato fries, remoulade sauce
Drink recommendation: Purtse Pale Ale, beer

BROCCOLINI & TEMPURA (V)   8
Broccolini, tempura, lemon aioli
Drink recommendation: Pecorino, Bianco, white wine

WINGS & BLUE CHEESE (E)   8
Chicken wings, blue cheese sauce, carrot, celery
Selection: (6 wings per serving)
– Teriyaki glaze
– Peri-peri glaze*
Drink recommendation: Purtse Pale Ale, beer

CHEESE & SNACK (BEER FONDUE)   9
Salami, ciabatta, potato balls, cherry tomato, jalapeno, marinated small peppers, nachos, cheddar cheese sauce
Drink recommendation: Põhjala Kosmos (from the barrel)

PRAWNS & CHILLY* (E, L)   10
Prawns, herb and chilly sauce, roasted ciabatta, arugula, balsamic glaze, lime
Drink recommendation: Brown Ale (from the barrel)

SALADS

SALMON & EGG (L, G)   13
Grilled salmon, guacamole, pickled lotus root, teriyaki sauce, poached egg, nori, sesame seeds
Drink recommendation: Pecorino, Bianco, white wine

ROMANO & QUINOA (CHARLIE’S CAESAR)   10
Romano salad, quinoa, herb mayonnaise sauce, dried cherry tomatoes, croutons
Selection:
– Mango and jalapeno glazed chicken  +2
– Tiger prawns in mango and jalapeno glaze   +3
Drink recommendation: Purtse Pale Ale, beer

SOUPS

MUSHROOM & COCONUT (V, E, L, G)   8
Wild mushrooms, champignon, shimeji, onion, coconut milk, jerusalem artichoke chips, smoked salt

SALMON & COD (E, L, G)    10
Salmon, cod, bell pepper, zucchini, tomato, kale cabbage

PIZZA

MOZZARELLA & TOMATO (E)    9
Tomato sauce, mozzarella, basil
Drink recommendation: Pink Gin & Tonic, cocktail

PROSCIUTTO & PARMESAN (E)   12
Tomato sauce, prosciutto ham, mozzarella, parmesan, capers, arugula
Drink recommendation: Purtse Pale Ale, beer

CHEESE & CHEESE (E)   11
Tomato sauce, gorganzolla, mozzarella, parmesan, cheddar
Drink recommendation: Montepulciano d’abruzzo, red wine

PEPPERONI & ONION* (V, E, L)   12
Tomato sauce, vegan pepperoni, champignons, red onion, vegan mozzarella,
arugula
Drink recommendation: Rum & Cola Artesano, cocktail

TUNA & OLIVES (E)   12
Tomato sauce, tuna, olives, red onion, parsley, mozzarella, arugula
Drink recommendation: Pecorino, Bianco, white wine

CHICKEN & PINEAPPLE (E)   11
Tomato sauce, chicken, pineapple, mozzarella, arugula
Drink recommendation: Cinsault Syrah Rosé, rose wine

MAIN COURSES

BEEF & BUN (CHARLIE’S BURGER)   14
Beef patty, tomatoes, red onion, pickled cucumber, cheddar cheese, mayonnaise sauce with herbs, green salad, brioche bun
Drink recommendation: Põhjala Lager (from the barrel)

FOCACCIA & AVOCADO (V, E)   14
Vegan patty, guacamole, nachos, tomato, greed salad, focaccia bun
Drink recommendation: Pink Gin & Tonic Organic, cocktail

CHICKEN & PARMESAN (L)   14
Breaded chicken with panko and parmesan, egg, green salad, cucumber, cherry tomato, radish sprouts, parmesan sauce, lingonberry foam
Drink recommendation: Orange and Almond, cocktail

SALMON & PRAWNS (E, L)   14
Salmon, prawns, lemon pesto, cream, chilly, parsley, parmesan, linguini pasta
Drink recommendation: Dry Riesling, white wine

NDUJA & STRACCIATELLA * (M)   13
Panchetta, nduja-tomato sauce, arugula, stracciatella cheese, parmesan, linguini pasta
Drink recommendation: Montepulciano d’abruzzo, red wine

GNOCCI & MUSHROOM (V, M, L)   13
Spinach gnocci, sun dried cherry tomatoes, mushrooms, arugula, pine nut
Drink recommendation: Guinness (from the barrel)

– EXTRA French fries ( V, E, L, G)   +3
– EXTRA Sweet potato fries (V, E, L, G)  +4

DESSERT

CHOCOLATE AND CHERRY   7
Chocolate lava cake with smoked salt, cherry jam, pear-rhubarb ice cream, peanuts
Drink recommendation: House cocktail (ask from waiter)

MASCARPONE & MERINGUE   (CHARLIE’S DESSERT)   7
Mascarpone cream with citrus taste, burned meringue, dewberry sauce, fresh berries
Drink recommendation: Pornstar Martini, cocktail

ICE CREAM AND BERRIES (G)    4/scoop
Selection:
-vanilla
-chocolate
-pear-rhubarb
-sorbet (ask from waiter)
Drink recommendation: Old Tallinn, liqueur

V – Vegan

E – Does not contain an egg

L – Does not contain lactose

G – Gluten-free

*- Spicy